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Sous Vide Sirloin Deli Sandwich
Sous vide is the secret to deli-quality roast beef at home. Pre Petite Sirloin cooks low and slow to an even medium rare, then chills until firm enough to shave paper-thin. Piled onto soft rolls with horseradish mayonnaise, provolone, tomato, and crisp lettuce, it makes a classic deli sandwich with 100% Grass-Fed & Finished beef.


4 Ground Beef Pasta Recipes for Cozy Weeknight Dinners
Weeknight dinner just got easier. These four ground beef pasta recipes put 100% Grass-Fed & Finished beef to work in a 30-minute garlic butter linguine, a golden skillet baked mac and cheese, a creamy Healthy Hamburger Helper Dupe, and a make-ahead Million Dollar Spaghetti. Pick your pasta night and dinner is handled.


Million Dollar Spaghetti
A hearty baked pasta layered with a savory beef and sausage sauce and a creamy four-cheese filling. Pre 92% Lean Ground Beef keeps the sauce rich but balanced, and the casserole can be assembled a day ahead for easy potlucks, family dinners, and meal prep.


Beef Pot Pie
A satisfying beef pot pie made with Pre's 85% lean ground beef in a deeply flavorful red wine and Worcestershire sauce, layered with tender potatoes, carrots, and peas, and crowned with a golden pie crust. Ready in under an hour.


Freezer Cleanout Beef Fried Rice
National Fried Rice Day is the perfect excuse to empty the freezer. Brown Pre's 95% Lean Ground Beef with aromatics, toss in whatever frozen vegetables you have on hand, combine with day-old rice and a savory sauce, and dinner is ready in under 30 minutes. No waste, maximum flavor.


Garlic Butter Beef Linguine
One-pan garlic butter linguine with Pre's ground beef and toasted panko breadcrumbs. Uncooked pasta simmers directly in a cream and chicken stock sauce, building flavor as it cooks. Ready in 25–30 minutes.


Homemade Hamburger Helper
A creamy, savory pasta bake where ground beef, pancetta, and white wine create a rich, umami-forward sauce. This is homemade comfort food that feels fancy but comes together in under 90 minutes — all the nostalgia of the boxed version, none of the additives.


Tex-Mex Beef Totchos
Nachos, but make them tater tots. Crispy tots get piled with smoky, Tex-Mex spiced Pre 92% lean ground beef, blanketed in cheddar, and broiled until bubbly, then loaded with jalapeños, sour cream, and cilantro. The beef makes enough for two rounds, so a fresh skillet can hit the table at halftime.


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651 W. Washington Blvd, Suite 303
Chicago, IL 60661
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