Crunchy corn chips in the mix and a sticky barbecue-mayo glaze on the outside make these Smoky Game Day Meatballs a crowd favorite. Pre 85% Lean Ground Beef keeps them juicy and rich, and a quick broil caramelizes the finish. Make them up to two days ahead, then reheat and serve with extra sauce for dipping.

All the flavor of a classic beef wellington, in two bites. Seared cubes of grass-fed filet mignon are wrapped in prosciutto, set on a buttery mushroom duxelles, sealed in puff pastry, and baked until golden. An easy, elegant appetizer for holiday parties and special occasions.

Crispy tater tots, beef patties with cheese, and our tangy burger sauce stack into bite-sized burgers perfect for a game day crowd. The rolling-and-cutting method yields uniform, thin patties that cook fast. Pre's 85% Lean Ground Beef has just enough fat to stay flavorful at small scale without crumbling.

Smokehouse burnt ends come to the stovetop and oven. This simplified version delivers the deep, caramelized char and sticky barbecue glaze of the traditional version in under 20 minutes, making it an ideal shared appetizer or lightweight entrée. Pre's grass-fed ribeye develops rich flavor with a lean profile that showcases the smoke and spice without heaviness.

Cheeseburger Egg Rolls take everything great about a cheeseburger and wrap it into a crunchy, deep-fried shell. A quick homemade dipping sauce delivers that classic cheeseburger flavor in every bite.

A creamy, savory dip loaded with browned Pre beef, sharp cheddar, and horseradish with a subtle beer finish. Made ahead and frozen in portions, this game-day staple serves 8–12 and requires just 15 minutes of active prep.

A classic side goes main dish: thin-sliced Yukon Golds layered with seasoned ground beef and Gruyere, simmered first in a garlic-thyme cream base, then baked until tender and broiled until golden. Make-ahead friendly and just as good reheated.

A layered party dip with seasoned Pre ground beef, whipped five-spice cream cheese, sweet and sour sauce, crunchy peanuts, and fresh cilantro. Make it ahead and bring it to anything.

Pre's take on the White Castle slider uses the original steaming method — thin beef patties cooked entirely on a bed of wet onions, never flipped, with the buns steamed right on top. Nostalgic, fast, and built for a crowd.

Bulgogi Beef Jerky takes the bold, sweet-savory flavors of Korean bulgogi and transforms them into a slow-dried, chewy snack you can make at home. Marinated in Asian pear, soy, and sesame, Pre Petite Sirloin is ideal here — lean, clean, and deeply flavorful after hours in the dehydrator.

Crispy on the outside, savory on the inside — these beef egg rolls combine seasoned Pre ground beef with a bright sesame-lime cabbage slaw, all wrapped in a golden wonton shell. They fry up in under 10 minutes and pair perfectly with sweet chili sauce for dipping.

Buttery biscuits, tangy pimento cheese, thinly shaved petite sirloin, and a bright scallion mayo — all stacked into one seriously satisfying sandwich. This is Southern comfort food done with real craft, and Pre's petite sirloin brings the lean, beefy backbone it needs.

Pimento cheese crackers get a serious upgrade when topped with thinly shaved Pre petite sirloin and a tangy scallion mayo. These two-bite bites are the kind of appetizer that disappears fast — elegant enough for a dinner party, crowd-pleasing enough for game day.

Quick, healthy, and packed with high-protein ground beef, this Korean banchan is a bold little side dish that delivers big flavor. Thinly sliced cucumbers stay perfectly crunchy thanks to a simple salting technique, then get stir-fried over high heat and tossed in a sweet and spicy soy-sesame sauce.

Fast, healthy, and packed with high-protein seasoned steak, these baked empanadas come together in just 30 minutes using store-bought dough. Brush with egg wash for a gorgeous golden finish, and serve with chimichurri, salsa, or lime for a bright, satisfying bite.

Juicy New York Strip served on crusty, garlic-y bread with Boursin cheese and sun-dried tomatoes.

Nachos, but make them tater tots. Crispy tots get piled with smoky, Tex-Mex spiced Pre 92% lean ground beef, blanketed in cheddar, and broiled until bubbly, then loaded with jalapeños, sour cream, and cilantro. The beef makes enough for two rounds, so a fresh skillet can hit the table at halftime.

Crisp, buttery pretzel bread crostini piled with a bright crab and tomato salad and paper-thin slices of seared grass-fed filet mignon. Every component can be made ahead and assembled in minutes, making these surf and turf bites an easy, elegant pick for holiday parties.

Grass-fed filet mignon gets a hard sear in cast iron, a proper rest, and a thin slice against the grain, then a dollop of zippy horseradish cream sauce and a pinch of rosemary. Served flat or on small skewers, these bites are an easy, elegant appetizer that happens to be gluten-free and Whole30 friendly.