A classic side goes main dish: thin-sliced Yukon Golds layered with seasoned ground beef and Gruyere, simmered first in a garlic-thyme cream base, then baked until tender and broiled until golden. Make-ahead friendly and just as good reheated.

A layered party dip with seasoned Pre ground beef, whipped five-spice cream cheese, sweet and sour sauce, crunchy peanuts, and fresh cilantro. Make it ahead and bring it to anything.

Pre's take on the White Castle slider uses the original steaming method — thin beef patties cooked entirely on a bed of wet onions, never flipped, with the buns steamed right on top. Nostalgic, fast, and built for a crowd.

Bulgogi Beef Jerky takes the bold, sweet-savory flavors of Korean bulgogi and transforms them into a slow-dried, chewy snack you can make at home. Marinated in Asian pear, soy, and sesame, Pre Petite Sirloin is ideal here — lean, clean, and deeply flavorful after hours in the dehydrator.

Crispy on the outside, savory on the inside — these beef egg rolls combine seasoned Pre ground beef with a bright sesame-lime cabbage slaw, all wrapped in a golden wonton shell. They fry up in under 10 minutes and pair perfectly with sweet chili sauce for dipping.

Buttery biscuits, tangy pimento cheese, thinly shaved petite sirloin, and a bright scallion mayo — all stacked into one seriously satisfying sandwich. This is Southern comfort food done with real craft, and Pre's petite sirloin brings the lean, beefy backbone it needs.

Pimento cheese crackers get a serious upgrade when topped with thinly shaved Pre petite sirloin and a tangy scallion mayo. These two-bite bites are the kind of appetizer that disappears fast — elegant enough for a dinner party, crowd-pleasing enough for game day.

Quick, healthy, and packed with high-protein ground beef, this Korean banchan is a bold little side dish that delivers big flavor. Thinly sliced cucumbers stay perfectly crunchy thanks to a simple salting technique, then get stir-fried over high heat and tossed in a sweet and spicy soy-sesame sauce.

Fast, healthy, and packed with high-protein seasoned steak, these baked empanadas come together in just 30 minutes using store-bought dough. Brush with egg wash for a gorgeous golden finish, and serve with chimichurri, salsa, or lime for a bright, satisfying bite.

Juicy New York Strip served on crusty, garlic-y bread with Boursin cheese and sun-dried tomatoes.