Recipes

Crisp, airy Yorkshire pudding minis topped with thinly sliced seared Pre ribeye and a sharp, creamy horseradish sauce. The batter chills ahead, so the puddings and steak come together in about 30 minutes of hands-on time.

Seared Pre filet mignon meets a rich, tangy blue cheese pan sauce, with caramelized onions and sautéed mushrooms for earthy depth. Heavy cream mellows the bold cheese for an elegant weeknight dinner that comes together in about 45 minutes.

All the flavor of a classic beef wellington, in two bites. Seared cubes of grass-fed filet mignon are wrapped in prosciutto, set on a buttery mushroom duxelles, sealed in puff pastry, and baked until golden. An easy, elegant appetizer for holiday parties and special occasions.

A composed salad that transforms roasted fall vegetables and tender steak into a satisfying, seasonal plate. The New York Strip provides lean protein and savory depth, while the roasted vegetables develop natural sweetness and char. Topped with pumpkin seeds for crunch and optional Parmesan.

Instant ramen gets an upgrade with sliced grass-fed ribeye, a rich Kewpie-mayo broth, and umami-forward seasonings. This is what happens when premium beef meets the convenience of a weeknight noodle bowl. Thinly sliced, tender, and done in 20 minutes.

A bistro-style composed salad inspired by the famed New York restaurant. Seared Pre Filet Mignon is sliced over romaine, frisée, and radicchio with shaved fennel, blanched asparagus and haricots verts, avocado, and beet, all dressed in a bright lemon-truffle vinaigrette and finished with Parmesan and toasted panko.

A fresh, bold steak salad with blistered corn, avocado, and a smoky jalapeño buttermilk ranch dressing. Pre grass-fed New York Strip brings the protein. Make the dressing ahead and this comes together fast.

Surf and turf at home, no reservation required. A Pre filet mignon is seared in cast iron, then sweet sea scallops take a turn in foaming brown butter with a splash of white wine. Fifteen minutes, one skillet, and a restaurant-caliber dinner for two.

Crispy potatoes, charred peppers and onions, and bite-sized pieces of seared Pre Petite Sirloin come together in one skillet for a hash that works as well for weekend brunch as it does for weeknight dinner. A quick 30-minute freeze firms the steak so it dices into clean, even cubes that crisp up fast. Finished with sunny-side-up eggs cooked in butter, it's a protein-packed plate with very little cleanup.

Prep components in advance — seared steak, charred peppers, onions, and portioned cheese — then assemble quesadillas in minutes. Perfect for weeknight dinners or a healthy and satisfying lunch on the run.

A satisfying beef pot pie made with Pre's 85% lean ground beef in a deeply flavorful red wine and Worcestershire sauce, layered with tender potatoes, carrots, and peas, and crowned with a golden pie crust. Ready in under an hour.

A simple pan technique transforms Pre's grass-fed ribeye into a restaurant-worthy dinner. Brown butter and a bundle of fresh herbs create a fragrant basting brush that coats the steak in caramelized, nutty richness. Ready in 15 minutes.

Tom Yum Soup with Thai Meatballs is easier to make than it sounds and ready in about 40 minutes. Grass-fed beef meatballs bake while a bright, soothing broth comes together on the stovetop. Galangal, kaffir lime leaves, tamarind paste, and Thai seasoning paste give it a distinctive Southeast Asian lift, and the recipe makes enough meatballs to freeze for next time.

National Fried Rice Day is the perfect excuse to empty the freezer. Brown Pre's 95% Lean Ground Beef with aromatics, toss in whatever frozen vegetables you have on hand, combine with day-old rice and a savory sauce, and dinner is ready in under 30 minutes. No waste, maximum flavor.

Crispy tater tots, beef patties with cheese, and our tangy burger sauce stack into bite-sized burgers perfect for a game day crowd. The rolling-and-cutting method yields uniform, thin patties that cook fast. Pre's 85% Lean Ground Beef has just enough fat to stay flavorful at small scale without crumbling.

Pre's grass-fed ribeye stays tender in just minutes, making these ribeye tacos an easy weeknight meal. Topped with fresh homemade guacamole, charred corn tortillas, and all your favorite fixings, this 20-minute recipe delivers big flavor without the fuss.

One-pan garlic butter linguine with Pre's ground beef and toasted panko breadcrumbs. Uncooked pasta simmers directly in a cream and chicken stock sauce, building flavor as it cooks. Ready in 25–30 minutes.

A creamy, savory pasta bake where ground beef, pancetta, and white wine create a rich, umami-forward sauce. This is homemade comfort food that feels fancy but comes together in under 90 minutes — all the nostalgia of the boxed version, none of the additives.

Welsh Rarebit Burgers take a classic British pub cheese sauce and put it to work on a juicy burger. Pre's 85% lean ground beef is seasoned with dry mustard and fresh parsley, stacked with crispy bacon, and topped with a rich stout-and-cheddar sauce broiled onto a toasted pretzel roll.

This classic Bolognese adapts Marcella Hazan's celebrated technique with Pre's 95% lean beef for a sauce that freezes beautifully and rewards long, slow cooking. Pre's CMO, Nicole Schumacher's tripled version is built for batch cooking—simmer it while you handle the rest of your day, then freeze in portions for quick weeknight pasta, lasagna, or any dish that needs a rich, meat-forward sauce.