A classic side goes main dish: thin-sliced Yukon Golds layered with seasoned ground beef and Gruyere, simmered first in a garlic-thyme cream base, then baked until tender and broiled until golden. Make-ahead friendly and just as good reheated.

Homemade focaccia loaded with shaved Pre Petite Sirloin, sharp provolone, tomato, red onion, and arugula. Make it for four or slice it for a crowd — either way it's worth every minute.

A layered party dip with seasoned Pre ground beef, whipped five-spice cream cheese, sweet and sour sauce, crunchy peanuts, and fresh cilantro. Make it ahead and bring it to anything.

A smoky, slightly sweet burger sauce made with just four ingredients. Mix it up ahead of time and let the flavors meld in the fridge — it's the kind of finishing touch that makes any burger worth talking about. (

Bulgogi Beef Jerky takes the bold, sweet-savory flavors of Korean bulgogi and transforms them into a slow-dried, chewy snack you can make at home. Marinated in Asian pear, soy, and sesame, Pre Petite Sirloin is ideal here — lean, clean, and deeply flavorful after hours in the dehydrator.

Pre Filet Mignon marinates in a zesty citrus mojo sauce, then gets sliced over a vibrant salad of romaine, Cara Cara orange, grapefruit, avocado, pine nuts, and goat cheese. Bold flavor, fresh finish.

Made with Pre 85% Ground Beef, this vet-developed homemade dog food recipe yields nearly 12 pounds of whole-ingredient nutrition per batch. Beef, russet and sweet potatoes, vegetables, and fruit come together in a recipe that freezes well and scales easily.

These protein‑packed breakfast burritos layer chorizo‑style seasoned ground beef with scrambled eggs, oven‑crispy potatoes, shredded Chihuahua cheese and bright cilantro on large flour tortillas. Quick to assemble and freezer‑friendly, the recipe yields 10 full‑size burritos — perfect for meal prep and busy mornings.