Crispy potatoes, charred peppers and onions, and bite-sized pieces of seared Pre Petite Sirloin come together in one skillet for a hash that works as well for weekend brunch as it does for weeknight dinner. A quick 30-minute freeze firms the steak so it dices into clean, even cubes that crisp up fast. Finished with sunny-side-up eggs cooked in butter, it's a protein-packed plate with very little cleanup.

This Tex-Mex Breakfast Pie layers seasoned Pre 92% Lean Ground Beef, eggs, black beans, corn, and melty cheese between corn tortillas, all baked into one stunning, sliceable pie. Make it ahead and serve with fruit salsa, guacamole, and crema.

Fast, healthy, and stunning on the table, this crowd-pleasing frittata is the ultimate high-protein Easter brunch. Creamy ricotta gives the eggs a silky richness, while bold feta and fresh spinach pair beautifully with tender ribeye steak

These protein‑packed breakfast burritos layer chorizo‑style seasoned ground beef with scrambled eggs, oven‑crispy potatoes, shredded Chihuahua cheese and bright cilantro on large flour tortillas. Quick to assemble and freezer‑friendly, the recipe yields 10 full‑size burritos — perfect for meal prep and busy mornings.

If you haven’t yet added hot links to your smoked meats rotation here’s your chance. The recipe is simple, but the results will blow you away. Also, sausage-making is just fun. You can add more cayenne to make the sausages spicier. With all sausage-making, try to keep everything as cold as possible. Keep your hopper, die, grinder tray, etc. in the freezer while you prepare the sausage.

Forget the pork. This breakfast sausage will change your mind about what meat to use for your next morning protein.

A luxurious twist on breakfast favorites—seared filet mignon, creamy hollandaise, and crisp English muffin crumble come together for an elegant, unexpected meal that works any time of day.