Homemade maple-sage breakfast sausage made with Pre 92% Lean Ground Beef anchors these make-ahead breakfast bowls, layered with soft-scrambled eggs, crispy potatoes, sautéed mushrooms and peppers, pancetta, and sharp cheddar. One cooking session yields six grab-and-go breakfasts that keep in the refrigerator for up to 5 days or the freezer for up to a month.

A hearty baked pasta layered with a savory beef and sausage sauce and a creamy four-cheese filling. Pre 92% Lean Ground Beef keeps the sauce rich but balanced, and the casserole can be assembled a day ahead for easy potlucks, family dinners, and meal prep.

Smashed Beef Kebabs get their crust from a hot cast-iron sear, then pick up crunch and sweetness from toasted walnuts and raisins folded in at the end. A cooling cucumber yogurt sauce with fresh mint and garlic balances the richness, served alongside warmed pita and rice.

A layered party dip with seasoned Pre ground beef, whipped five-spice cream cheese, sweet and sour sauce, crunchy peanuts, and fresh cilantro. Make it ahead and bring it to anything.

A smoky, slightly sweet burger sauce made with just four ingredients. Mix it up ahead of time and let the flavors meld in the fridge — it's the kind of finishing touch that makes any burger worth talking about. (

Onion-Bleu Burger Sauce is a bold, creamy condiment that layers the tang of bleu cheese with the sweetness of caramelized onions. Ready in minutes, it transforms any burger into something worth savoring.

Ground Beef Potato Salad puts a protein-forward spin on a backyard classic. Pre's 92% lean ground beef pairs with tender Yukon Golds, briny cornichons, and fresh dill in a creamy, tangy dressing that comes together in under an hour.

These Salisbury Steak patties are made with Pre Lean Ground Beef and simmered in a savory mushroom and onion gravy — hearty, clean, and weeknight-ready. Serve over mashed cauliflower or potatoes for the ultimate comfort meal.

This Tex-Mex Breakfast Pie layers seasoned Pre 92% Lean Ground Beef, eggs, black beans, corn, and melty cheese between corn tortillas, all baked into one stunning, sliceable pie. Make it ahead and serve with fruit salsa, guacamole, and crema.

Slow cook the onions, they will be used in the meatloaf and on top when finished. It is okay to skip the cognac or brandy. You don’t need to roll the meatloaf, a standard loaf pan (9x5) works as well.

Forget the pork. This breakfast sausage will change your mind about what meat to use for your next morning protein.

Nachos, but make them tater tots. Crispy tots get piled with smoky, Tex-Mex spiced Pre 92% lean ground beef, blanketed in cheddar, and broiled until bubbly, then loaded with jalapeños, sour cream, and cilantro. The beef makes enough for two rounds, so a fresh skillet can hit the table at halftime.