Juicy grass-fed and finished ribeye steak infused with aromatic spices is served alongside creamy, baba ganoush and a vibrant herbed cauliflower salad. It is a harmonious blend of rich flavors and fresh, zesty notes.

Crisp fennel and sweet-tart winter citrus are brought together in a simple, bright salad that’s as refreshing as it is elegant.

A vibrant blend of couscous, fennel, olives, and citrus—this salad strikes the perfect balance of bright, nutty, and sweet for a dish that’s as elegant as it is effortless.