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90% Ground Beef
Ribeye
Filet Mignon
Petite Sirloin
New York Strip
95% Ground Beef
85% Ground Beef
92% Ground Beef
90% Ground Beef
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Overhead view of Italian-inspired Venetian cicchetti featuring grass-fed, pasture-raised New York strip steak crostini topped with creamy spread, sun-dried tomato tapenade, and fresh basil on toasted baguette slices, served as an elegant appetizer.

Overhead view of Italian-inspired Venetian cicchetti featuring grass-fed, pasture-raised New York strip steak crostini topped with creamy spread, sun-dried tomato tapenade, and fresh basil on toasted baguette slices, served as an elegant appetizer.

Chef Britt Rescigno’s New York Strip Venetian Cicchetti

Juicy New York Strip served on crusty, garlic-y bread with Boursin cheese and sun-dried tomatoes.

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