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Steak Lover's Box

Steak Lover's Box

Do you dream of perfect marbling? Live for the umami magic of mouthwatering beef? Then this box is for you. It’s loaded with our best steaks.

Product details:

  • 4 Filet Mignon Steaks (5 oz.)
  • 4 Ribeye Steaks (10 oz.)
  • 4 New York Strip Steaks (10 oz.)
  • 4 Top Sirloin Steaks (8 oz.)
  • Ingredients: Just one. 100% Grass fed and finished beef.
  • Ships Frozen with dry ice & cooler, and vacuum-sealed for freshness.
  • Sourced from Australia and New Zealand, Uruguay and parts of the United States that support year-round pasture raising.
  • Learn more about our 15 points of quality curation here.

FILET MIGNON
Taste it: Melt-in-your-mouth tender with a mild flavor. 
Cook it: Serve it solo or with a light sauce. Also tender enough for recipes without knives, like tacos, shawarma, or appetizer bites.

RIBEYE
Taste it: Robust flavor, with lots of marbling and a smooth texture.
Cook it: Top with a bold sauce like chimichurri or a burgundy reduction.

NEW YORK STRIP
Taste it: Well marbled with big beefy flavor and a nice chew. 
Cook it: Delicious on the grill with a wet herb rub. Try it with herbed ghee or butter for immense flavor.

TOP SIRLOIN
Taste it: Versatile and lean with well-balanced flavor.
Cook it: The perfect kabob partner – slice into cubes, oil and season, then grill on skewers with veggies or fruit. This all-around player is also great marinated, rubbed or sliced thin for sandwiches.

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Do you dream of perfect marbling? Live for the umami magic of mouthwatering beef? Then this box is for you. It’s loaded with our best steaks.

Product details:

  • 4 Filet Mignon Steaks (5 oz.)
  • 4 Ribeye Steaks (10 oz.)
  • 4 New York Strip Steaks (10 oz.)
  • 4 Top Sirloin Steaks (8 oz.)
  • Ingredients: Just one. 100% Grass fed and finished beef.
  • Ships Frozen with dry ice & cooler, and vacuum-sealed for freshness.
  • Sourced from Australia and New Zealand, Uruguay and parts of the United States that support year-round pasture raising.
  • Learn more about our 15 points of quality curation here.

FILET MIGNON
Taste it: Melt-in-your-mouth tender with a mild flavor. 
Cook it: Serve it solo or with a light sauce. Also tender enough for recipes without knives, like tacos, shawarma, or appetizer bites.

RIBEYE
Taste it: Robust flavor, with lots of marbling and a smooth texture.
Cook it: Top with a bold sauce like chimichurri or a burgundy reduction.

NEW YORK STRIP
Taste it: Well marbled with big beefy flavor and a nice chew. 
Cook it: Delicious on the grill with a wet herb rub. Try it with herbed ghee or butter for immense flavor.

TOP SIRLOIN
Taste it: Versatile and lean with well-balanced flavor.
Cook it: The perfect kabob partner – slice into cubes, oil and season, then grill on skewers with veggies or fruit. This all-around player is also great marinated, rubbed or sliced thin for sandwiches.

NUTRITION

  • 38%

    FEWER CALORIES*
  • 63%

    LESS FAT*

*vs. USDA choice version for the same cut of beef

Steak Cooking Guide GET RECIPES