Do you dream of perfect marbling? Live for the umami magic of mouthwatering beef? Then this box is for you. It’s loaded with our best steaks – namely, all of them. Plus, you’ll get a cooking guide that’ll have you marinating, searing and slicing your way to beef ecstasy.
4 Filet Mignon Steaks (5 oz.)
4 Ribeye Steaks (10 oz.)
4 New York Strip Steaks (10 oz.)
4 Top Sirloin Steaks (8 oz.)
Ingredients:Just one. 100% Grass fed and finishedbeef.
Ships Frozen with dry ice & cooler, and vacuum-sealed for freshness.
Learn moreabout our 15 points of quality curationhere.
FILET MIGNON Taste it: Melt-in-your-mouth tender with a mild flavor. Cook it: Serve it solo or with a light sauce. Also tender enough for recipes without knives, like tacos, shawarma, or appetizer bites.
RIBEYE Taste it: Robust flavor, with lots of marbling and a smooth texture. Cook it: Top with a bold sauce like chimichurri or a burgundy reduction.
NEW YORK STRIP Taste it: Well marbled with big beefy flavor and a nice chew. Cook it: Delicious on the grill with a wet herb rub. Try it with herbed ghee or butter for immense flavor.
TOP SIRLOIN Taste it: Versatile and lean with well-balanced flavor. Cook it: The perfect kabob partner – slice into cubes, oil and season, then grill on skewers with veggies or fruit. This all-around player is also great marinated, rubbed or sliced thin for sandwiches.