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This box has our Culinary Manager, Chef Sarah Russo, written all over it. It features her favorite, most flavorful cuts – some of which may surprise you – and all the videos, recipes and cooking information you need to love them as much as she does.
Each box contains:
Ships frozen
Ingredients: Just one. Grass fed and finished beef.
RIBEYE
Taste it: Robust flavor, with lots of marbling and a smooth texture.
Cook it: Top with a bold sauce like chimichurrior a burgundy reduction.
TOP SIRLOIN
Taste it: Versatile and lean with well-balanced flavor.
Cook it: The perfect kabob partner – slice into cubes, oil and season, then grill on skewers with veggies and fruit.
CHUCK ROAST
Taste it: Cook low and slow (or in an electric pressure cooker) for pull apart beef that's tender and tasty.
Cook it: The chuck is delicious reheated, so it's perfect for meal planning. Use it in scrambles, stews, tacos, and pull-apart beef BBQ.
80% LEAN GROUND BEEF BLOCKS
Taste it: The burger is all about the first bite. Not too fine, not too dry, just beefy, burger ecstasy.
Cook it: Salt liberally on both sides for a nice patty crust. Remember to oil both sides or oil your grilling grates so not a single bit of burger gets left behind.
NUTRITION
