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Click on the name of the steak below you'd like to get the cooking time and temperatures for.
Steak is a staple in so many meals due to its versatility, flavor profile, and numerous ways it can be served. Whether you like your steak all natural and served alone or spiced up and served with all the fixins’; knowing the proper way to cook steak is paramount to keeping the flavors in tact and not overcooking your steak.
There are several factors to take into consideration when cooking up that oh so delicious steak dinner. How you’re cooking the steak, what you’re preparing it with, the specific cut of steak, and the temperature you want it cooked at all play a role in getting your steak to be Gordon Ramsey approved.
We know this sounds like a lot, but don’t worry; we’ve created comprehensive guides to help get your meal out of the kitchen and onto the table. We cover everything from cooking styles to steak temperatures. And hey, you seem like a great person so we’ll even throw in a few amazing recipes that will impress your guests and turn you into the culinary mastermind you’ve always dreamed of being!
| Temperature (Coolest Spot) | Average Time / Side | |
| RARE | 95 — 105°F | Average 5 — 6 min/side |
| MEDIUM RARE | 105 — 115°F | Average 6 — 8 min/side |
| MEDIUM | 115 — 125°F | Average 10 — 13 min/side |
| MEDIUM WELL | 125 — 135°F | Average 10 — 13 min/side |
| Temperature (Coolest Spot) | Average Time / Side | |
| RARE | 95 — 105°F | Average 5 —6 min/side |
| MEDIUM RARE | 105 — 115°F | Average 6 — 8 min/side |
| MEDIUM | 115 — 125°F | Average 10 —13 min/side |
| MEDIUM WELL | 125 — 135°F | Average 10 —13 min/side |
Cooking times vary depending on how done you want your Top Sirloin. Average cooking times for top sirloin are anywhere from 5–13 minutes per side. Rare top sirloins will have a center temperature anywhere between 95–105°F. A medium well top sirloin’s center will be between 125–135°F. Want to know more about the All Around Ace? Learn more here.
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Paleo — Whole30
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Keto — Paleo — Whole30
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Gluten-free — Paleo
| Temperature (Coolest Spot) | Average Time / Side | |
| RARE | 95 — 105°F | Average 3.5 — 4 min/side |
| MEDIUM RARE | 105 — 115°F | Average 4 — 4.5 min/side |
| MEDIUM | 125 — 135°F | Average 4.5— 5 min/side |
| MEDIUM WELL | 135 — 145°F | Average 5 — 5.5 min/side |
The ideal cooking time for a filet mignon ranges from 3.5 minutes per side to 5.5 minutes per side. If you like your filet’s rare, the internal temperature should be between 95-105°F. A medium well filet mignon will have a center temperature of 125-135°F. Want to know more? Learn more about filet mignon here.
FEATURED RECIPE
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Paleo — Keto — Gluten-free
FEATURED RECIPE
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Keto — Paleo — Whole30 — Gluten-free
FEATURED RECIPE
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Paleo
| Temperature (Coolest Spot) | Average Time / Side | |
| RARE | 95 — 105°F | Average 3.5 — 4 min/side |
| MEDIUM RARE | 105 — 115°F | Average 4 — 4.5 min/side |
| MEDIUM | 125 — 135°F | Average 4.5 — 5 min/side |
| MEDIUM WELL | 135 — 145°F | Average 5 — 5.5 min/side |
| Temperature (Coolest Spot) | Average Time / Side | |
| RARE | 95 — 105°F | Average 3.5 — 4 min/side |
| MEDIUM RARE | 105 — 115°F | Average 4 — 4.5 min/side |
| MEDIUM | 125 — 135°F | Average 4.5 — 5 min/side |
| MEDIUM WELL | 135 — 145°F | Average 5 — 5.5 min/side |
| Temperature (Coolest Spot) | Average Time / Side | |
| RARE | 95 — 105°F | Average 3.5 — 4 min/side |
| MEDIUM RARE | 105 — 115°F | Average 4 — 4.5 min/side |
| MEDIUM | 115 — 125°F | Average 4.5 — 5 min/side |
| MEDIUM WELL | 125 — 135°F | Average 5.5 — 6 min/side |
Ribeye is an amazing cut of steak and requires cooking for 3.5 minutes to 6 minutes per side depending on how rare you want yours. Internal temperature for a rare ribeye ranges from 95-105°F. A medium well ribeye steak will have a temperature of 125-135°F. Learn more about ribeye here.
FEATURED RECIPE
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Whole30 — Paleo — Keto — Gluten-free
FEATURED RECIPE
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Keto — Paleo — Whole30
FEATURED RECIPE
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Whole30
| Temperature (Coolest Spot) | Average Time / Side | |
| RARE | 95 — 105°F | Average 3.5 — 4 min/side |
| MEDIUM RARE | 105 — 115°F | Average 4 — 4.5 min/side |
| MEDIUM | 115 — 125°F | Average 4.5 — 5 min/side |
| MEDIUM WELL | 125 — 135°F | Average 5.5 — 6 min/side |
| Temperature (Coolest Spot) | Average Time / Side | |
| RARE | 90 — 100°F | Average 3 — 4 min/side |
| MEDIUM RARE | 100 — 110°F | Average 4 — 5 min/side |
| MEDIUM | 115 — 125°F | Average 5 — 6 min/side |
| MEDIUM WELL | 125 — 135°F | Average 6 — 7 min/side |
New York Strip steaks are delicious and can have a great flavor if cooked properly. Cooking times for a NY Strip range anywhere from 3 – 7 minutes per side. Depending on how well you want your NY strip cooked, internal temperatures range from 90°F to 135°F.
FEATURED RECIPE
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Whole30 — Paleo — Keto — Gluten-free
FEATURED RECIPE
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Paleo — Whole30 — Gluten-free
FEATURED RECIPE
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Paleo — Keto — Gluten-free
| Temperature (Coolest Spot) | Average Time / Side | |
| RARE | 95 — 105°F | Average 3.5 — 4 min/side |
| MEDIUM RARE | 105 — 115°F | Average 4 — 4.5 min/side |
| MEDIUM | 125 — 135°F | Average 4.5 — 5 min/side |
| MEDIUM WELL | 135 — 145°F | Average 5 — 5.5 min/side |
Petite Sirloin steaks will cook pretty fast, their cooking times range from 3.5 to 5.5 minutes per side. Internal temperatures for a petite sirloin will range from 95 degrees to 145°F depending on how well you want it cooked. Learn more about Petite Sirloin.
| Temperature (Coolest Spot) | Average Time / Side | |
| RARE | 90 — 100°F | Average 3 —4 min/side |
| MEDIUM RARE | 100 — 110°F | Average 4 — 5 min/side |
| MEDIUM | 115 — 125°F | Average 5 — 6 min/side |
| MEDIUM WELL | 125 — 135°F | Average 6 — 7 min/side |
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