We curated this box for the master of all things charcoal, propane and green-egg shaped. You live for firing up the flame, so we’ll set you up with our most grill-friendly steaks and perfectly bun-sized burger patties – and insider tips that’ll make your patio the place to be.
Learn moreabout our 15 points of quality curationhere.
RIBEYE Taste it:Robust flavor, with lots of marbling and a smooth texture. Cook it:Top with a bold sauce likechimichurrior a burgundy reduction.
NEW YORK STRIP Taste it:A thick fat cap tops big, beefy flavor and a nice chew. Cook it:Grills up nicely with a wet herb rub,like this one.
FILET MIGNON Taste it:Melt-in-your-mouth tender with a mild flavor. Cook it:Serve it solo or with a light sauce. Also tender enough for recipes without knives, like tacos, shawarma, orappetizer bites.
85% LEAN BURGER PATTIES Taste it:The burger is all about the first bite. Not too fine, not too dry, just beefy,burger ecstasy. Cook it:Salt liberally on both sides for a nice patty crust. Remember to oil both sides or oil your grilling grates so not a single bit of burger gets left behind.