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We curated this box for the master of all things charcoal, propane and green-egg shaped. You live for firing up the flame, so we’ll set you up with our most grill-friendly steaks and perfectly bun-sized burger patties – and insider tips that’ll make your patio the place to be.
Taste it: Robust flavor, with lots of marbling and a smooth texture.
Cook it: Top with a bold sauce like chimichurri or a burgundy reduction.
NEW YORK STRIP
Taste it: A thick fat cap tops big, beefy flavor and a nice chew.
Cook it: Grills up nicely with a wet herb rub, like this one.
Taste it: Melt-in-your-mouth tender with a mild flavor.
Cook it: Serve it solo or with a light sauce. Also tender enough for recipes without knives, like tacos, shawarma, or appetizer bites.
85% LEAN BURGER PATTIES
Taste it: The burger is all about the first bite. Not too fine, not too dry, just beefy, burger ecstasy.
Cook it: Salt liberally on both sides for a nice patty crust. Remember to oil both sides or oil your grilling grates so not a single bit of burger gets left behind.
*vs. USDA choice version for the same cut of beef
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