Grill Master's Box

We curated this box for the master of all things charcoal, propane and green-egg shaped. You live for firing up the flame, so we’ll set you up with our most grill-friendly steaks and perfectly bun-sized burger patties – and insider tips that’ll make your patio the place to be.

Product details:

• 4Ribeye Steaks (10 oz.)
• 4 New York Strip Steaks (10 oz.)
• 4 Filet Mignon Steaks (5 oz.)
• 2 85% Lean Burger Patties (1/3 lb.)
• 38 servings - $6.05/serving

• Ingredients: Just one. Grass fed and grass finished beef.
• Ships Frozen with dry ice & cooler, and vacuum-sealed for freshness.
• Sourced from Australia and New Zealand.
• Learn more about our 15 points of quality curation here.

RIBEYE
Taste it: Robust flavor, with lots of marbling and a smooth texture.
Cook it: Top with a bold sauce like chimichurri or a burgundy reduction. 

NEW YORK STRIP
Taste it: A thick fat cap tops big, beefy flavor and a nice chew. 
Cook it: Grills up nicely with a wet herb rub, like this one. 

FILET MIGNON
Taste it: Melt-in-your-mouth tender with a mild flavor. 
Cook it: Serve it solo or with a light sauce. Also tender enough for recipes without knives, like tacos, shawarma, or appetizer bites.

85% LEAN BURGER PATTIES
Taste it: The burger is all about the first bite. Not too fine, not too dry, just beefy, burger ecstasy.
Cook it: Salt liberally on both sides for a nice patty crust. Remember to oil both sides or oil your grilling grates so not a single bit of burger gets left behind.