Sweet Potato Toast with Marinated Beans and Top Sirloin
25 min serves 4-6
Sweet Potato Toast with Marinated Beans and Top Sirloin
Lemon, garlic and top sirloin are the highlights of this sweet potato toast.
Ingredients:
- 1 Pre Sirloin Steak
- 1 large sweet potato
- ½ cup mayo
- 1 clove garlic, grated
- 1 lemon juiced, 1 tsp lemon zest
- ¼ cup chopped fresh tender herbs (ie: chives, basil, cilantro)
- 1/4 cup oil
- 1 can cannellini beans, drained
- Scrub and peel the sweet potato. Using a large, sharp knife, slice the potato lengthwise into ¼-⅓ inch oval slices. Very lightly spray slices with cooking spray.
- For a regular toaster: place potato slices into bread slots and toast on the highest setting until slightly browned on the outside and soft on the inside. Most regular toasters will take 2-3 rounds. For a toaster oven: place potato slices directly onto the rack and toast on high approximately 10-15 minutes.
- Use a paper towel to dry sirloin and season with kosher salt on each side. Heat 1-2 Tbsps cooking oil in a skillet, and sear steak on each side 3-4 minutes for medium-rare.
- Remove from skillet and rest 5 minutes before slicing. Thinly slice steak against the grain and top each toast with 2-3 slices and other toppings below
- Mix mayo, grated garlic, 2 Tbsp lemon juice, 1 tsp lemon zest. Set aside.
- Gently stir drained beans, oil, the remainder of lemon juice, and herbs together. Set aside to marinate at least 15 minutes.
- Layer beans, steak slices, and microgreens onto sweet potato toast. Drizzle with lemon garlic mayo and garnish with more chopped herbs.
Amount per 225g
-
419kcal
Calories
-
21g
Protein
-
27g
Fat
-
24g
Carbohydrates