Ingredients

• 1 PRE Filet Mignon Steak, very cold
• 1 teaspoon brined capers, chopped
• 1 teaspoon spicy brown mustard
• 2 large egg yolks, separated 
• 1 tablespoon shallot, minced
• 1 tablespoon parsley, finely chopped
• 2 teaspoons olive oil
• ½ teaspoon red pepper flakes
• 1 teaspoon Worcestershire sauce
• ½ lemon, juiced
• 1/2 avocado, mashed
• 1/4 cup spring microgreens
• 2 tbsp. red radishes, thinly sliced

Instructions

1. Using a sharp knife, chop filet into a very small dice. Cover and refrigerate while preparing the rest of ingredients.
2. In a glass bowl, whisk together remaining ingredients. Pour sauce over diced filet and stir with rubber spatula. Line a small cup with plastic wrap and spoon mixture inside. Invert onto a plate. 
3. Drizzle with remaining egg yolk, avocado mash, spring micro-greens, and radish. Enjoy!