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30 minutes serves 1-2

Spring Steak Tartare

Fresh lemon, capers, and microgreens make this dish perfect for spring.
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Spring Steak Tartare
Gluten-Free Keto Paleo

PREP: 10 min. ACTIVE: 15 min. DIFFICULTY Easy

 

COOK TIME | ACTIVE: 15 MINUTES - PASSIVE: 0 MINUTES

PREP TIME: 10 MINUTES | SERVING SIZE: 2

Ingredients

  • 1 PRE Filet Mignon Steak, very cold
  • 1 teaspoon brined capers, chopped
  • 1 teaspoon spicy brown mustard
  • 2 large egg yolks, separated 
  • 1 tablespoon shallot, minced
  • 1 tablespoon parsley, finely chopped
  • 2 teaspoons olive oil
  • ½ teaspoon red pepper flakes
  • 1 teaspoon Worcestershire sauce
  • ½ lemon, juiced
  • 1/2 avocado, mashed
  • 1/4 cup spring microgreens
  • 2 tbsp. red radishes, thinly sliced

    Instructions

    1. Using a sharp knife, chop filet into a very small dice. Cover and refrigerate while preparing the rest of ingredients.
    2. In a glass bowl, whisk together remaining ingredients. Pour sauce over diced filet and stir with rubber spatula. Line a small cup with plastic wrap and spoon mixture inside. Invert onto a plate. 
    3. Drizzle with remaining egg yolk, avocado mash, spring micro-greens, and radish. Enjoy!
    Made with Pre©

    Filet Mignon

    • 31g

      Protein
    • 30%

      Less fat*
    • Filet Mignon
    • 196mg

      CLA
    • 98mg

      Omega 3s

    Find this product in store

    *vs. USDA Data for Choice Filet Mignon

    Amount per 100g

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