Filet Mignon

Spring Steak Tartare

Fresh lemon, capers, and microgreens make this dish perfect for spring.

Cook time: 30min. total

PREP: 10min. | ACTIVE: 15min.

Spring Steak Tartare
SERVING SIZE: 1-2 DIFFICULTY: Easy
June 01, 2018 Gluten-Free
Keto
June 01, 2018 SERVING SIZE: 1-2 DIFFICULTY: Easy Gluten-Free Keto Paleo #eatpre

FOR THIS RECIPE WE USED:

Filet Mignon - 5 oz. Beef Steaks

Filet Mignon - 5 oz. Beef Steaks
2 x 5 oz. Filet Mignon steaks (2ct box) 8 x 5 oz. Filet Mignon steaks (8ct box)

 

COOK TIME | ACTIVE: 15 MINUTES - PASSIVE: 0 MINUTES

PREP TIME: 10 MINUTES | SERVING SIZE: 2

Ingredients

  • 1 PRE Filet Mignon Steak, very cold
  • 1 teaspoon brined capers, chopped
  • 1 teaspoon spicy brown mustard
  • 2 large egg yolks, separated 
  • 1 tablespoon shallot, minced
  • 1 tablespoon parsley, finely chopped
  • 2 teaspoons olive oil
  • ½ teaspoon red pepper flakes
  • 1 teaspoon Worcestershire sauce
  • ½ lemon, juiced
  • 1/2 avocado, mashed
  • 1/4 cup spring microgreens
  • 2 tbsp. red radishes, thinly sliced

    Instructions

    1. Using a sharp knife, chop filet into a very small dice. Cover and refrigerate while preparing the rest of ingredients.
    2. In a glass bowl, whisk together remaining ingredients. Pour sauce over diced filet and stir with rubber spatula. Line a small cup with plastic wrap and spoon mixture inside. Invert onto a plate. 
    3. Drizzle with remaining egg yolk, avocado mash, spring micro-greens, and radish. Enjoy!

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    Chef Sarah Russo
    Chef Sarah Russo

    Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

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