COOK TIME |ACTIVE: 15 MINUTES - PASSIVE: 0 MINUTES
PREP TIME: 10 MINUTES | SERVING SIZE: 2
Ingredients
1 PRE Filet Mignon Steak, very cold
1 teaspoon brined capers, chopped
1 teaspoon spicy brown mustard
2 large egg yolks, separated
1 tablespoon shallot, minced
1 tablespoon parsley, finely chopped
2 teaspoons olive oil
½ teaspoon red pepper flakes
1 teaspoon Worcestershire sauce
½ lemon, juiced
1/2 avocado, mashed
1/4 cup spring microgreens
2 tbsp. red radishes, thinly sliced
Instructions
Using a sharp knife, chop filet into a very small dice. Cover and refrigerate while preparing the rest of ingredients.
In a glass bowl, whisk together remaining ingredients. Pour sauce over diced filet and stir with rubber spatula. Line a small cup with plastic wrap and spoon mixture inside. Invert onto a plate.
Drizzle with remaining egg yolk, avocado mash, spring micro-greens, and radish. Enjoy!