Filet Mignon

Spicy Sriracha and Ginger Beef Jerky

This jerky is soft, spicy, and sweet.. aka your next favorite.

Cook time: 4hrs. 10min. total

PREP: 5min. | ACTIVE: 5min. | PASSIVE: 4hrs.

Spicy Sriracha and Ginger Beef Jerky
SERVING SIZE: 4-6 DIFFICULTY: Medium
July 10, 2018 Keto
Paleo
July 10, 2018 SERVING SIZE: 4-6 DIFFICULTY: Medium Keto Paleo #eatpre

FOR THIS RECIPE WE USED:

Filet Mignon - 5 oz. Beef Steaks

Filet Mignon - 5 oz. Beef Steaks
2 x 5 oz. Filet Mignon steaks (2ct box) 8 x 5 oz. Filet Mignon steaks (8ct box)

 

 

Ingredients

  • 2 - Pre Filet Mignon steaks, cut into 1/4" strips
  • 1/2 cup white wine vinegar
  • 1/2 cup + 2 tbsp sriracha sauce
  • 1/4 cup maple syrup
  • 1 tsp dijon mustard
  • 2 tsp ground ginger
  • 1 tsp granulated garlic
  • 1 tsp salt

 

Instructions

  1. Preheat oven to 160 F. 
  2. Mix all ingredients besides the steak strips into a small bowl. 
  3. Toss steak in sauce. Cover and chill for 30 minutes. 
  4. Line a baking sheet with parchment paper.  On top of the paper, set a grilling or cooling rack. 
  5. Lay sliced beef onto the rack. Bake for 2.5 hours, flip, bake another 2.5 hours. If your oven has a fan, use it the whole time.
  6. Remove from oven and lay onto the counter to cool completely before storing in a food storage container or a resealable plastic bag. Enjoy!

 

 

 


    Chef Sarah Russo
    Chef Sarah Russo:
    CULINARY BEEF GEEK

    Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

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