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30 minutes serves 1-2

Jamaican Jerk Sirloin Skewer Bowl

The spice blend is sweet, savory, and smoky. Island beef never tasted this good. Serve on top of warm grains and crisp greens.
Jamaican Jerk Sirloin Skewer Bowl
Gluten-Free Keto Paleo Whole30



  • 1 Pre Brands Top Sirloin Steak, room temperature
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/8 tsp all-spice
  • 1/2 tsp oregano
  • 1/2 tsp sea salt (Redmond's Real Salt is our favorite)
  • 1/4 tsp cinnamon
  • 1/4 tsp cayenne
  • 1/4 tsp black pepper
  •  tbsp grapeseed oil or melted coconut oil
  1. Preheat a cast iron skillet or non-stick skillet to medium high heat.
  2. Prepare the rub. Combine all spices in a small bowl.
  3. Add oil to the spices to make a paste-like mixture.
  4. Rub the spice mixture all over the steak.
  5. Place into greased hot skillet. If your steak is 2" thick let it cook for 5 minutes on each side for medium rare.
  6. Let rest for 6 minutes on a cutting board.
  7. Slice the steak into thin strips and thread onto wooden skewers.
  8. Serve with a bowl of your favorite veggies and grains.
Made with Pre©

Top Sirloin - 10 Pack

  • 24g

  • 62%

    Less fat*
  • The front of a package of Pre Brands Top Sirloin Steak. It has a transparent film to see the steak and the logos on the right say Whole30, Paleo, and Halal, and Non-GMO Project Verified.
  • 134mg

  • 78mg

    Omega 3s

Find this product in store

*vs. USDA Data for Choice Top Sirloin Steak

Amount per 100g

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