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15 minutes serves 1-2

Jamaican Jerk Sirloin Skewer Bowl

The spice blend is sweet, savory, and smoky. Island beef never tasted this good. Serve on top of warm grains and crisp greens.
Jamaican Jerk Sirloin Skewer Bowl
Gluten-Free Keto Paleo Whole30

PREP: 5 min. ACTIVE: 10 min. DIFFICULTY Medium



  • 1 Pre Brands Top Sirloin Steak, room temperature
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/8 tsp all-spice
  • 1/2 tsp oregano
  • 1/2 tsp sea salt (Redmond's Real Salt is our favorite)
  • 1/4 tsp cinnamon
  • 1/4 tsp cayenne
  • 1/4 tsp black pepper
  • 2 tblsp grapeseed oil or melted coconut oil


  1. Preheat a cast iron skillet or non-stick skillet to medium high heat.
  2. Prepare the rub. Combine all spices in a small bowl.
  3. Add oil to the spices to make a paste-like mixture.
  4. Rub the spice mixture all over the steak.
  5. Place into greased hot skillet. If your steak is 2" thick let it cook for 5 minutes on each side for medium rare.
  6. Let rest for 6 minutes on a cutting board.
  7. Slice the steak into thin strips and thread onto wooden skewers. Enjoy!

serve with a bowl of your favorite veggies and grains.

To make this we used

Top Sirloin

Made with Pre©

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*vs. USDA Data for Choice

Amount per 100g

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