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15 minutes serves 1-2

Jamaican Jerk Sirloin Skewer Bowl

The spice blend is sweet, savory, and smoky. Island beef never tasted this good. Serve on top of warm grains and crisp greens.
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Jamaican Jerk Sirloin Skewer Bowl
Gluten-Free Keto Paleo Whole30

PREP: 5 min. ACTIVE: 10 min. DIFFICULTY Medium

 

Ingredients

  • 1 Pre Brands Top Sirloin Steak, room temperature
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/8 tsp all-spice
  • 1/2 tsp oregano
  • 1/2 tsp sea salt (Redmond's Real Salt is our favorite)
  • 1/4 tsp cinnamon
  • 1/4 tsp cayenne
  • 1/4 tsp black pepper
  • 2 tblsp grapeseed oil or melted coconut oil

Instructions

  1. Preheat a cast iron skillet or non-stick skillet to medium high heat.
  2. Prepare the rub. Combine all spices in a small bowl.
  3. Add oil to the spices to make a paste-like mixture.
  4. Rub the spice mixture all over the steak.
  5. Place into greased hot skillet. If your steak is 2" thick let it cook for 5 minutes on each side for medium rare.
  6. Let rest for 6 minutes on a cutting board.
  7. Slice the steak into thin strips and thread onto wooden skewers. Enjoy!

serve with a bowl of your favorite veggies and grains.

To make this we used

Top Sirloin

Made with Pre©

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*vs. USDA Data for Choice

Amount per 100g

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