Whole30 Florentine-Style Ground Beef Burgers
20 min serves 4-6
Whole30 Florentine-Style Ground Beef Burgers
Packed with spinach and sun-dried tomatoes, these burgers are the perfect addition to your weekly dinner on the grill.
Ingredients:
- 5 oz of spinach
- 2 cloves of garlic
- 4 large halves of sun-dried tomatoes packed in olive oil, minced
- 1 lb. Pre 92%-95% lean ground beef (either work well!)
- 1 tsp olive oil (or the oil from the sun-dried tomatoes)
- Neutral high heat oil for cooking the burger
- Salt and pepper
- Preheat a large skillet or medium heat. Drizzle in 1 tsp of olive oil or the oil from your jar of sun-dried tomatoes. Add in your spinach and cook until wilted.
- Turn off your heat and add in minced sun-dried tomatoes and the minced garlic. Once you can smell the garlic, transfer spinach mixture onto a place and allow to cool.
- When your spinach mixture has stopped steaming, gently mix into your Pre ground beef. Form burgers either into 6 sliders or 4 larger burgers.
- Season your patties on one side with salt and pepper and cook for about 4 minutes on your heated grill with the salted side down.
- Before you flip the burgers, season the side facing up, then flip. Cook for another 3-4 minutes.
- Top with basil leaves, Parmesan, thinly shaved red onion or your favorite burger toppings!
Amount per 155g
-
290kcal
Calories
-
21.4g
Protein
-
21.9g
Fat
-
2.7g
Carbohydrates