Pre Office will not be shipping week of 5/25/20. All orders received between 5/18 - 5/28 will ship out on MONDAY, JUNE 1. Learn more about our COVID-19 response here

0

Filet Mignon with Chocolate Port Wine Sauce

30 minutes serves 2-4

Filet Mignon with Chocolate Port Wine Sauce

The mild flavor of the tender filet mignon gets superb depth and richness when paired with chocolate and port wine.

Share:

Filet Mignon with Chocolate Port Wine Sauce

Gluten-Free

PREP: 10 min. ACTIVE: 15 min. PASSIVE: 5 min. DIFFICULTY Medium

30 minutes serves 2-4

Gluten-Free

Print this

Ingredients:

2 Pre Filet Mignon steaks
1 tsp. pink Himalayan salt
1/2 tsp. white pepper
1/2 tsp. black pepper
2 tbsp. olive oil
4 oz. unsweetened chocolate
1 cup port wine
1/2 cup beef stock
1 sprig rosemary
2 shallots

Pre-heat oven to 400F. Peel and slice your shallot. Mince the leaves of the rosemary sprig.
Rub steaks with 1 tablespoon of olive oil, salt, and pepper. Set aside.
Add the other tablespoon of olive oil to the saucepan, then add the shallots. Sauté until tender, approximately 4 minutes.
Add in rosemary, and stir well. Pour in the broth and bring to a simmer. Mix in the port wine and simmer until it reduces by half.
In the meantime, heat an oven-safe skillet the stove on medium-high heat. Once hot, place steaks in the skillet.
Sear steaks for 2 minutes on each side, then pop it in the oven (400F).
Turn off the oven, don't open the door, and set a timer for 4 minutes. Chop up chocolate, remove sauce from the heat, and whisk in the chocolate until it is melted and smooth.
Remove steak from the oven, and place on a cutting board to settle for 5 minutes.
Spoon the sauce on to your plates. Plate steak over the sauce.
Enjoy!

Made with Pre©

Filet Mignon

31g
Protein
30%
Less fat*
196mg
CLA
98mg
Omega 3s

Find this product in store

*vs. USDA Data for Choice Filet Mignon

Instructions

Filet Mignon gluten-free

show nutrition +

Amount per 470

624kcal
Calories
63g
Protein
2g
Fat
41g
Carbohydrates

See what people are saying

"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"

jaqueline

"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."

Mario

"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."

Lindsay

"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."

Tracy