Filter Recipes CANCEL
30 minutes serves 2-4

Filet Mignon with Chocolate Port Wine Sauce

The mild flavor of the tender filet mignon gets superb depth and richness when paired with chocolate and port wine.
Filet Mignon with Chocolate Port Wine Sauce

PREP: 10 min. ACTIVE: 15 min. PASSIVE: 5 min. DIFFICULTY Medium


  • 2 Pre Filet Mignon steaks
  • 1 tsp. pink Himalayan salt
  • 1/2 tsp. white pepper
  • 1/2 tsp. black pepper
  • 2 tbsp. olive oil
  • 4 oz. unsweetened chocolate
  • 1 cup port wine
  • 1/2 cup beef stock
  • 1 sprig rosemary
  • 2 shallots


    1. Pre-heat oven to 400F. Peel and slice your shallot. Mince the leaves of the rosemary sprig.
    2. Rub steaks with 1 tablespoon of olive oil, salt, and pepper. Set aside.
    3. Add the other tablespoon of olive oil to the saucepan, then add the shallots. Sauté until tender, approximately 4 minutes.
    4. Add in rosemary, and stir well. Pour in the broth and bring to a simmer. Mix in the port wine and simmer until it reduces by half.
    5. In the meantime, heat an oven-safe skillet the stove on medium-high heat. Once hot, place steaks in the skillet.
    6. Sear steaks for 2 minutes on each side, then pop it in the oven (400F).
    7. Turn off the oven, don't open the door, and set a timer for 4 minutes. Chop up chocolate, remove sauce from the heat, and whisk in the chocolate until it is melted and smooth.
    8. Remove steak from the oven, and place on a cutting board to settle for 5 minutes.
    9. Spoon the sauce on to your plates. Plate steak over the sauce.
    10. Enjoy!

    Amount per 470

    • 624kcal

    • 63g

    • 2g

    • 41g


    Back to all recipes

    Let’s be friends
    with food benefits

    See what people are saying

    Liquid error: Could not find asset snippets/social-login.liquid