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30 minutes serves 2-4

Filet Mignon with Chocolate Port Wine Sauce

The mild flavor of the tender filet mignon gets superb depth and richness when paired with chocolate and port wine.
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Filet Mignon with Chocolate Port Wine Sauce
Gluten-Free

PREP: 10 min. ACTIVE: 15 min. PASSIVE: 5 min. DIFFICULTY Medium

Ingredients:

  • 2 Pre Filet Mignon steaks
  • 1 tsp. pink Himalayan salt
  • 1/2 tsp. white pepper
  • 1/2 tsp. black pepper
  • 2 tbsp. olive oil
  • 4 oz. unsweetened chocolate
  • 1 cup port wine
  • 1/2 cup beef stock
  • 1 sprig rosemary
  • 2 shallots

 

    1. Pre-heat oven to 400F. Peel and slice your shallot. Mince the leaves of the rosemary sprig.
    2. Rub steaks with 1 tablespoon of olive oil, salt, and pepper. Set aside.
    3. Add the other tablespoon of olive oil to the saucepan, then add the shallots. Sauté until tender, approximately 4 minutes.
    4. Add in rosemary, and stir well. Pour in the broth and bring to a simmer. Mix in the port wine and simmer until it reduces by half.
    5. In the meantime, heat an oven-safe skillet the stove on medium-high heat. Once hot, place steaks in the skillet.
    6. Sear steaks for 2 minutes on each side, then pop it in the oven (400F).
    7. Turn off the oven, don't open the door, and set a timer for 4 minutes. Chop up chocolate, remove sauce from the heat, and whisk in the chocolate until it is melted and smooth.
    8. Remove steak from the oven, and place on a cutting board to settle for 5 minutes.
    9. Spoon the sauce on to your plates. Plate steak over the sauce.
    10. Enjoy!
    Made with Pre©

    Filet Mignon

    • 31g

      Protein
    • 30%

      Less fat*
    • Filet Mignon
    • 196mg

      CLA
    • 98mg

      Omega 3s

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    *vs. USDA Data for Choice Filet Mignon

    Amount per 470

    • 624kcal

      Calories
    • 63g

      Protein
    • 2g

      Fat
    • 41g

      Carbohydrates
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