Egg Roll Meatballs with Cabbage Slaw
30 min serves 2-4
Egg Roll Meatballs with Cabbage Slaw
Do you like egg rolls? Are you on Whole30 this month? These meatballs are the flavor you need. Serve with marinated cabbage slaw for a satisfying crunch.
Ingredients:
- 1 95% Lean Ground Beef or 92% Lean Ground Beef
- 1 tsp Redmond’s Real Fine Sea Salt
- 2 scallions, thinly sliced on a bias
- 2 scallions, minced
- 1 2-inch piece of freshly grated ginger, divided in half
- ½ cup Coconut Aminos, divided in half
- 4 tbsp toasted sesame oil, divided in half
- 1 lime, juiced
- 2 tbsp sesame seeds
- 1 bag pre-mixed cabbage slaw (purple cabbage, green cabbage, carrot)
- In a large bowl, whisk together half the ginger, half the Coconut Aminos, half the sesame oil, lime juice, pinch of salt, and half the sesame seeds.
- Toss the cabbage mix in the dressing until well coated. Let sit while you cook the meatballs.
- In a medium-sized bowl, combine the beef, salt, and the rest of the ginger, sesame oil, minced scallion, and Coconut Aminos. Then preheat a skillet to medium-high heat.
- Using oiled or wet hands, form the meat into 2-inch meatballs.
- When finished, place meatballs into the skillet and turn regularly until brown on all sides and fully cooked (160 degrees F).
- Serve meatballs with marinated slaw. Enjoy!
Made with Pre©
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*vs. USDA Data for Choice
