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2 hours serves 8-10

Easy Whole30 Chili

Your new favorite chili is easy to make, Whole30-approved and seriously delicious.
Easy Whole30 Chili
Gluten-Free Keto Paleo Whole30

PREP: 10 min. ACTIVE: 20 min. PASSIVE: 1 hr. 30 min. DIFFICULTY Medium


  • 2lbs. Pre 92% Lean Ground Beef
  • 2 tbsp. ghee
  • 3 bell peppers
  • 3 yellow onions, chopped
  • 8-10 garlic cloves, minced
  • 28 oz. diced tomatoes
  • 4 oz. cold brew coffee
  • 1 cup bone broth
  • 1 tbsp cumin
  • 2 1/2 tbsp chili powder
  • 1 tsp sea salt
  • 1/2 tsp cayenne
  • 2 tsp cinnamon
  • 1 tbsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  1. Using a large skillet, sauté chopped onions and bell peppers in the ghee for 5-7 minutes (on medium heat), until everything gets nice and tender. Add salt and pepper, to taste.
  2. Add ground beef and garlic cloves. Let this cook until your meat turns slightly brown.
  3. Transfer skillet contents to a large pot. Add diced tomatoes, tomato sauce, cold brew coffee, broth, and all spices. Bring to a boil, then reduce heat to a simmer. Cover and let simmer for at least 2 hours.
  4. Serve in a bowl topped with fresh herbs, sliced avocado, onions, and cheese. Enjoy!

Amount per 256 g

  • 295kcal

  • 19g

  • 20g

  • 12g


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