Using a large skillet, sauté chopped onions and bell peppers in the ghee for 5-7 minutes (on medium heat), until everything gets nice and tender. Add salt and pepper, to taste.
Add ground beef and garlic cloves. Let this cook until your meat turns slightly brown.
Transfer skillet contents to a large pot. Add diced tomatoes, tomato sauce, cold brew coffee, broth, and all spices. Bring to a boil, then reduce heat to a simmer. Cover and let simmer for at least 2 hours.
Serve in a bowl topped with fresh herbs, sliced avocado, onions, and cheese. Enjoy!
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