25 min serves 2-4

Whole30 Cajun Burger Lettuce Wraps

Wrap this flavorful burger in a lettuce wrap and call dinner done. This is a great burger to make while doing Whole30 or following a Paleo or Keto lifestyle.
Keto Paleo Whole30

PREP: 10 min. ACTIVE: 5 min. PASSIVE: 10 min. DIFFICULTY Easy


  • 1 small red bell pepper, small dice
  • 1/2 small red onion, small dice
  • 1/2 tsp celery salt
  • 1 tbsp Cajun seasoning
  • 1 lb. Pre 95% lean ground beef
  • Neutral high heat oil
  • Salt and pepper
Suggested Toppings: 
  • Remoulade sauce
  • Mayo
  • Shredded iceberg lettuce
  • Chopped olives
  1. Preheat a large skillet or medium heat. drizzle in 1 tsp of oil.
  2. Add in your onions and bell peppers,  cook until soft and translucent.
  3. Add in cajun spice and celery salt and cook for an additional ‘minute or so. 
  4. Transfer peppers and onion mixture onto a place and allow to cool completely before mixing into ground beef.
  5. Form patties and season with salt and pepper.
  6. Cook for about 4-5 minutes on each side. Allow to rest before plating.


Amount per 100g

Recipe developed by   Chef Christy Williams