Chuck Roast

Bulgogi Steamed Buns with Chuck Roast

You can buy Chinese steamed buns, or bao, either fresh or frozen at an Asian grocery store or bakery.

Cook time: 1hr. 30min. total

PREP: 10min. | ACTIVE: 15min. | PASSIVE: 1hr. 5min.

Bulgogi Steamed Buns with Chuck Roast
SERVING SIZE: 2-4 DIFFICULTY: Medium
March 15, 2018
March 15, 2018 SERVING SIZE: 2-4 DIFFICULTY: Medium #eatpre

FOR THIS RECIPE WE USED:

Chuck Roast - 24 oz. Beef Roasts

Chuck Roast - 24 oz. Beef Roasts
2 x 24 oz. Chuck Roasts (2ct box) 8 x 24 oz. Chuck Roasts (8ct box)

Ingredients

  • 1 ½ lbs. PRE Chuck Roast
  • ½ cup pear (grated)
  • ¼ cup onion (grated)
  • 4 cloves garlic (minced)
  • 1 tsp. ginger (minced)
  • 1 bunch scallions (chopped)
  • 2 tbsp. soy sauce
  • 2 tbsp. brown sugar
  • 1 tbsp. mirin
  • 1 tbsp. toasted sesame seeds
  • 2 tsp. sesame oil
  • 1 medium cucumber
  • 1 medium red onion
  • 2 tbsp. rice wine vinegar
  • 3 tbsp. granulated sugar
  • 1 tbsp. kosher salt
  • 1 bunch cilantro
  • 10 Chinese steamed buns

Instructions

  1. Slice Chuck Roast and set aside in a bowl. Combine soy sauce, brown sugar, mirin, and sesame oil in a separate bowl and whisk until smooth.
  2. Add grated pear, onion, minced garlic, and ginger. Pour liquid over Chuck Roast and marinate overnight in an airtight container.
  3. Finely slice cucumber and red onion and put in mixing bowl. Bring vinegar, salt, and sugar to a boil. Pour over cucumbers and red onion. Allow to sit overnight.
  4. After roast is done marinating, sauté on high heat until sugars begin to caramelize.
  5. Place about one ounce of roast in each steamed bun. Top with pickled cucumber and red onions. Garnish with cilantro.
  6. Enjoy!

To make this we used

Chuck Roast


Chef Sarah Russo
Chef Sarah Russo:
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Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

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