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Tips For Salting Your Steak
Think about the best steak you’ve ever had. It was probably a piece of grass fed and finished beef, crispy and crunchy on the outside and nice and red and...
Why Cut Steak Against the Grain?
Why Cut Steak Against the Grain? When you cut the steak against the grain, you shorten the muscle fibers, which makes for a very tender bite.
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