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by Pre Brands January 30, 2019
The two test subjects were a:
Each went into the refrigerator for 5 days. Watch to see what we discovered and why we choose to keep our beef airtight and vacuum-sealed.
From the butcher counter, steaks may be wrapped in plastic wrap and butcher paper, and then sealed with a rubber band or tape. Often these steaks have been sitting in the meat case exposed to oxygen throughout the day.
The presence of oxygen results in a bright red color in beef.The reason why beef at the meat counter is usually bright red instead of a deep red or purple is that it's in constant contact with oxygen.
Next to your grocery store’s butcher counter is the pre-packaged meat section. Here you’ll find meat that is vacuum-sealed. When a steak is vacuum-sealed, oxygen is removed, which is why it is not bright red but a deep red or purple.The seal keeps oxygen out of the package, which equals a longer shelf life.
Our beef at Pre® is vacuum-sealed. We chose to vacuum seal our meat to preserve freshness for our consumers. The cardboard backing on our packaging is 100% recyclable and the film we use is free of synthetic chemicals. In addition, we never use nitrate film to enhance meat coloror gasses to extend shelf life – vacuum sealing works just fine.
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."Tracy
"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"Mary M.
"These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"K.G.
"Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."Jeff S.
"First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."Lu H.